Family favourites (old and new)
What you make when you have fresh pineapple and broccoli to use up and some chicken tenders. Pineapple and broccoli chicken bake is not super sweet (not like sweet and sour) and with the Bang Bang sauce it hits just the right note of sweet …
Baked wings round two. I got the initial idea from Meal Prep On Fleek (I love that blog name) which directed me to this Korean chicken and vegetables sheet pan recipe from Dinner and Dessert. Than I saw this recipe from Honest Cooking and decided …
I do love chicken wings. Especially those to die for wings at Phnom Penh here in Vancouver. These Cambodian style wings are crispy and light but that crispiness is achieve via a deep fryer. I don’t have a deep fryer and have no plans to …
So, I have a bad habit of buying rice stick noodles (the wide ones, not the angel hair type) and never getting around to cooking them because in the past I’ve always messed them up (usually the ones I buy don’t have any English cooking …
So, I was very sad when The Honest Butcher closed up shop. They really did make the best pork and fennel sausage ever. But…while wandering along Broadway feeling all mopey because my grocery circuit has been shorted out (i.e., Parthenon (Greek yummies), Young Bros (fruit …
I’m big on finding recipes to suit the ingredients I have on hand. Today I defrosted some chicken legs that I bought recently from the BFFs (Big Friendly Fellahs) at the Honest Butcher but I had a hard time finding a recipe for chicken legs …
Rosemary ran the Queen’s University daycare back in the day and I was part of the first graduating class. Having recently immigrated to Canada from the UK I thought Rosemary had the most enchanting accent (ever) and I would do my very best to speak …
