Family favourites (old and new)
These salmon cakes are the product of salmon fillets from Skipper Otto that I bought just before the holidays thinking I was going to make a tonne of gravlax…nope, didn’t get to it. So, now I’m playing with ways to use up eight rather large …
Turkey croquettes are a great way to use up leftover turkey and mashed potatoes. This recipe is adapted (with thanks) from the Baked Turkey Croquettes recipe from Skinnytaste.com. Ingredients 2 cups cooked leftover turkey, minced fine 1 cup mashed potatoes – left overs or boil …
Nordic accord meatballs are a mash up of Finnish, Swedish and Norwegian meatballs. My mom couldn’t decide which recipe to follow so she took the best bits from each and put them altogether in one. We serve our meatballs with my Mummu’s onion and mushroom …
For this Moroccan chicken I used the marinade for grilled Moroccan Chicken (but left the skin on and upped the garlic) and make a rack of sliced onions sprinkled with sumac olives to bake instead of grill (no BBQ). Ingredients 4 chicken legs (skin on), …
This recipe is a take on my Mom’s recipe. Like her, I have “difficulties” following recipes so I’ve adapted it a bit. Ingredients 1 chopped yellow onion 1 Tbsp olive oil 3 cloves garlic, minced 8 0z sliced mushrooms 1 C toasted walnuts 1.5 C …
This Beef Bourguignon is a mishmash of recipes I looked at on the web including great options from Dinnerthendessert, Therecipecritic, and Sommelierschoiceawards (because I was using a Cab Sav). It’s a cold and rainy New Year’s Eve and I thought having something simmering in the …
These paleo Swedish meatballs are mix of Healthy Swedish Meatballs from 40 Aprons and Dairy Free Swedish Meatballs from The Castaway Kitchen. I mixed the two recipes and baked them rather than fry them. Ingredients 1 lb meatball mix (beef, pork and veal) or just …
A crisper drawer full of veggies crying to be used, puff pastry, and dinner guests, one of whom has gone vegetarian (no judgment here). What to do? I settled on making a vegetable strudel with goat cheese in puff pastry. I used this recipe from …
This recipe arrives on the blog courtesy of my friend and salsa instructor Julio Montero. This year, we co-hosted a party for the lovely people who took salsa classes with Julio and he treated us to Cuban pork roast. If you’ve got a crowd of …
It’s a cold and rainy weekend in Vancouver, so I thought I’d go for some comfort food. I’ve been wanting to try Jambalaya in the slow cooker for awhile so that’s what I settled on. I combined this recipe for Slow Cooker Jambalaya from the …