Lamb

This recipe is a hybrid of the Sainsbury’s version of lamb kleftico and Olive’s lamb kleftico. It takes a bit of time because you marinade the lamb shanks for 24 hours first, but it is well worth the effort. It was delicious (sorry no pics…we …

Next up on my Pasture to Plate order was organic lamb shanks. I’m normally a rack of lamb sort of person but I have to admit that the lamb Kleftico at Maria’s Taverna here in Kits is pretty amazing. They use lamb shoulder and this …