Baked treats

This recipe is a melange of a bunch of different recipes for Morning Glory Muffins and Pineapple Carrot Muffins. I mixed these by hand (a mixer is not necessary). I used white flour but you could use whole wheat or a mix of the two. …

I’m trying use up some semolina flour I had on hand along with reducing the bananas in my freezer. I did so using this variation of Sally’s Baking Addiction Banana Muffins which you will find here. Ingredients 3-4 ripe bananas 1/3 cup softened butter 2/3 …

I adapted this recipe this from Simple Veganista’s Favourite Cranberry Orange Bread. The difference is that a I had cranberry sauce left over from Turkey Coma Weekend and wanted to use it up so I reduced the OJ to 1/2 cup and I added 1 …

I am familiar with cardamon and baking because of my Finnish heritage but I hadn’t had a Swedish cardamon roll until I tried the Cardamon Twists at Birds and Beets in Gastown. They are pretty fabulous and I don’t think I’ll ever be able to …

Chai Jiffy Rolls are a twist on the recipe for Jiffy Cinnamon Rolls in Jean Paré, CM’s Muffins & More cookbook. I got a copy of this book from a dear friend back in 1987 with special instruction to make sure I baked the Cinnamon …

I bought a bag of Corn Flour as part of my exploration of cooking without gluten. Turns out most recipes mix it with regular flour (insert frustrated, frowny-face emoji here). I did manage to find Corn Flour Biscuits with Maple Butter, courtesy of Barry from …

I love the way coconut flour smells. It’s a little tricky to use and I had to mess about with the measurements to get the right texture. The recipe is based on this 3 Ingredient Coconut Shortbread Flour Cookies but I ended up adlibbing because …