Family favourites (old and new)
These bad boys are a gluten-free, dairy free take on my Rosemary Pecan Raisin Crackers. They are the result of a request from my “brothers” Joshua and Joel Corea who happen to own a hip little wine and small plates bar called Archive 909 on …
Coconut flour crackers with fine herbes and garlic salt are experiment #2 in pursuit of a decent tasting, gluten-free cracker. Experiment #1 was Brown Flour and Parmesan – to which I say, “meh.” They were “ok,” but not my favourite. I don’t like the texture …
These brown rice flour and Parmesan crackers are the first on what will be a series of experiments in gluten-free crackers. The impetus for said experiments, was born out of a request by friends of mine who own a wine bar in Toronto. Archive 909 …
Rye crackers are a great addition to any cheese board and this recipe, a tweaked version of the recipe on the back of the Bob’s Red Mill organic rye flour bag, is both easy and seriously good. The original recipe doesn’t seem to be on …
Rosemary, pecans, raisins balanced with a hearty brown bread base, double baked into a light crispy cracker. You can’t go wrong. These are truly delicious. Culinary pioneer Lesley Stowe created a hit with her Raincoast Crackers, but they are expensive. The first copycat recipe I …