Family favourites (old and new)
This gluten-free focaccia started out as a riff on The Best Gluten-free Pizza Dough from Meaningfuleats.com. I had made some DIY Gluten-free Flour Blend from Glutenfreepalate.com and wanted to test drive it. However, the dough ended up super wet; probably because I didn’t measure the …
This recipe for no-bake peanut butter bites is based on Arman Liew’s recipe for 3 Ingredient Vegan Peanut Butter Crack Bars. Thank you Arman in your “Big Man’s World.” My version is not vegan because I used honey and I also added 1 tsp of …
A big shout out to Jess at Choosing Chia for this stellar and super easy Carrot Cake Energy Balls recipe. I used sayer dates (soaked for five minutes in hot water) insted of medjool dates and substituted toasted almonds for the walnuts. They really do …
This Socca chickpea pancake recipe is based on David Lebovitz’s Socca Recipe. Ingredients 1 C chickpea flour (I used Bob’s Red Mill chickpea and fava flour 1 tsp sea salt 1 tsp ground cumin 1 tsp ground turmeric 1/2 tsp fresh ground black pepper 4 …
These bad boys are a gluten-free, dairy free take on my Rosemary Pecan Raisin Crackers. They are the result of a request from my “brothers” Joshua and Joel Corea who happen to own a hip little wine and small plates bar called Archive 909 on …
This recipe is a shout out to Movement Coach Pax Frias at Restore Human in Vancouver who graciously listens to my whining with a big smile and then make me do another set anyway. He generously supplied the gluten-free protein powder – I’m not even …