Family favourites (old and new)
This is a slightly different take on the Tuscan Salad I usually make. Ataulfo mangos are just coming into season and they are so wonderfully delicious that I had to get some. 3 medium sized yams peeled and chopped in bite sized pieces 2 Tbsp …
This recipe comes from Elana Amsterdam’s wonderful cookbook, “The Gluten-Free Almond Flour Cookbook“. If you’re trying to stay off gluten this is packed with great recipes that don’t taste like sawdust. This tart is exceptional (the kale is a bit stinky but it’s so good …
My daughter loves Chinese green onion pancakes. She particularly likes the ones her friend Steph’s Mom Cathy makes. Cathy graciously shared her recipe with me and I made them tonight. They were delicious. Thank you Cathy! Ingredients: 2 eggs 1/4 c. water 1/4 c. flour …
My family is from Timmins, Ontario. Wild rice (really a grass but, like rice, also gluten free) is readily available in the north (or was) and my Mom’s sister, my Auntie Kaija, would always make this dish at holiday time (among other treats…stay tuned). However, …