Family favourites (old and new)
These lemon poppy seed muffins are the product of a bag of organic lemons that needed to be used, and a desire to experiment with some more gluten-free baking. The base for this recipe comes from The Minimalist Baker’s Vegan Lemon Poppy Seed Muffins, but …
These paleo Swedish meatballs are mix of Healthy Swedish Meatballs from 40 Aprons and Dairy Free Swedish Meatballs from The Castaway Kitchen. I mixed the two recipes and baked them rather than fry them. Ingredients 1 lb meatball mix (beef, pork and veal) or just …
We have a good family friend who is on a paleo diet with additional restrictions including no gluten and cow’s milk products. These sun-dried tomato and turkey meatballs from Half Baked Harvest with a little swapping here and there fit the bill. I used Chèvre …
Pulled pork is great for sandwiches and tacos and generally just a hearty treat for a cold fall day. It’s also incredibly easy to make in the slow cooker and pork is often a reasonably priced meat. I bought a pork shoulder on special awhile …
The original recipe is from Simplysated.com. I made a couple minor changes here and there. It was delicious!
Sometimes simple is best and this recipe for roasted potatoes, tomatoes and red onion fits the bill.
This Socca chickpea pancake recipe is based on David Lebovitz’s Socca Recipe. Ingredients 1 C chickpea flour (I used Bob’s Red Mill chickpea and fava flour 1 tsp sea salt 1 tsp ground cumin 1 tsp ground turmeric 1/2 tsp fresh ground black pepper 4 …
This started out as a hunt for the best gluten-free brownie recipe. I started with Simply Recipes Gluten-free Fudgy Chocolate Brownies and ad libbed a little because I thought the batter looked a little too thick and I opted to leave the chocolate chips whole …
Vegan, gluten free banana chocolate chip muffins, mmmm. The original recipe came from The Real Food Dietitians recipe for Gluten-Free Banana Chocolate Chip Muffins but I made the vegan version, swapped in Bob’s Red Mill Baking Mix for the flour, coconut oil for the oil, …
So I had this lonely little bag of chickpea flour (about 1 C) and I really try very hard not to waste food so I went looking for something to make. What I found was Joanne and her Fifteen Spatulas and a great little recipe …