Month: October 2013

Wild Rice Salad with Cranberries and Almonds
October 20, 2013

Wild Rice Salad with Cranberries and Almonds

Wild rice salad is a great power packed lunch. It is gluten free and you can add whatever ingredients you have on hand to jazz it up. I saw one recipe that called for seedless green grapes and toasted pecans instead of almonds. Really you …

Feature, Gluten Free, Salad, Vegetarian
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by Marni
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Baked Zucchini Stuffed with Butternut Squash Risotto
October 5, 2013

Baked Zucchini Stuffed with Butternut Squash Risotto

I haven’t stuffed zucchini…ever. So I thought I’d try it. I cheated on the risotto (lazy) and used a 170g box of President’s Choice, Splendido La Cuchina Italiana Butternut Squash Risotto. I added some bread crumbs but in hindsight it probably wasn’t necessary. Ingredients 1 …

Dinner, Vegetarian
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by Marni
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