Tracie’s Bollywood Style Cauliflower with a Gangnam Style Soundtrack

I met Tracie Willis at my first “Mom and Tots” group. She had twin boys. After that I stopped whining (well maybe not totally). Tracie lived about 8 blocks from my house and was the one person I could count on to be up at 6 a.m. with the coffee on (this last bit being crucial to my survival). We spent a lot of mornings together and I can honestly say she saved my sanity on more than one occasion with her sense of humour and positive attitude. What can I tell you, every new mom needs at least one friend like that. Thank you Tracie…you know you rock. While this is an Indian inspired recipe…I can visualize Tracie cooking it Gangnam Style ’cause that’s just how she rolls.

You will need:

One head of cauliflower washed and chopped into bite sized pieces.
1 c. sour cream (low fat or otherwise)
2-3 Tbsps mild curry pastes (Tracie likes Patak’s … me too!)

1. Steam the cauliflower until knife tender (don’t over cook it unless you want to make cauliflower dip…hmmm…that might not be bad actually).
2. Drain cauliflower and gently toss with sour cream.
3. Take a couple tablespoons of the warmed sour cream and mix it together with the curry paste.
4. Gently toss this back in with the cauliflower and serve

Yield: 4 side servings.