Arugula Pasta Toss

Arugula pasta toss is quick, easy, and delicious.

You will need:

Roasted tomatoes
4 cooked chicken breasts sliced (or leftovers from a roast chicken)
2 handfuls of arugula
1/2 c. grated cheddar cheese
1 c. orzo (boil in salted water for 6 minutes and drain)
Freshly ground black pepper.

Toss the tomatoes, sliced chicken, arugula and cheese together. Cook the orzo, drain and toss with the other ingredients. Grind fresh pepper on top.

Yield 4 servings.