Warmed Spiced Olives

It takes all of ten minutes to make warm spiced olives that will elevate the flavour of plain olives to something special for your charcuterie board.

Ingredients

• 1 cup olives (any kind)
• 1 Tbsp olive oil
• 1 dried red chili
• 1 sprig fresh rosemary chopped in 1/2″ pieces
• 1/4 tsp fennel seeds, lightly crushed
• 1/4 tsp coriander balls, lightly crushed

Method

1. Drain and dry the olives.
2. Heat the olive oil and spices until you can smell the aroma.
3. Add the olives and simmer gently for 10 minutes.
4. Serve.